From board games and hot cocoa in front of a roaring fire to watching the telly dressed in a onesie, we celebrate all the winter traditions – especially a delicious two or three-course meal with the family.
moyo recently introduced its Winter Menu, an annual tradition of celebrating Africa’s finest urban cuisines tailored to a variety of tastes. The exciting menu features custom-made dishes that cannot be found on the current à la carte menu. moyo, which provides a sophisticated dining experience with modern African ambiance, has ensured that there’s something for everyone on the new Winter Menu at R185 per guest for a two-course meal and R225 per guest for a three-course meal. Adventurous or safe, meat-lover or vegetarian, comfort-eater or fine-dining foodie, it delivers a delectable experience for every kind of diner.
The selection of four starters
Chef Ru’s Red Pepper Soup (V)
Fresh Mussels in Curried Coconut Broth
North African-Inspired Chermoula Meat Balls
For mains, you can choose from:
Curried Butternut Lasagne (V)
Line Fish Jollof, Morrocan Chicken
Beef Sirloin Skewered with Prawns
Sticky Glazed Short Ribs
The sweet tooth battle is between:
Mama’s Sago Crumble
Beat the winter chill with moyo’s roaring fires, cosy blankets, top entertainment and its trademark warm hospitality in Cape Town, Johannesburg and Durban.
Source and images: moyo