Add a little twist to your salad with this delicious seed-crusted feta cheese.
Learn how you can do it with Flora.
50 g mixture of sesame seeds and linseeds
50 g mixture of sunflower seeds and pumpkin seeds, chopped
200 g feta cheese disks, sliced in half
1 egg, lightly whisked
45 ml (3 tbsp) Flora
30 g olive oil
Salad leaves, sliced cocktail tomatoes and sliced cucumber for serving
Salad dressing to serve
Combine the sesame seed mixture to the sunflower seed mixture in a medium bowl. Dip each feta cheese slice into the egg, followed by the seed mixture. Heat the Flora Original and olive oil in a medium frying pan over medium heat. Fry the feta cheese for one minute on each side or until golden brown. Serve the fried Feta between salad leaves (not on top as it will wilt), cocktail tomatoes and cucumber slices with a drizzle of salad dressing.
Source and images: Flora