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Dining In True African Warmth

From board games and hot cocoa in front of a roaring fire to watching the telly dressed in a onesie, we celebrate all the winter traditions – especially a delicious two or three-course meal with the family.

moyo recently introduced its Winter Menu, an annual tradition of celebrating Africa’s finest urban cuisines tailored to a variety of tastes. The exciting menu features custom-made dishes that cannot be found on the current à la carte menu. moyo, which provides a sophisticated dining experience with modern African ambiance, has ensured that there’s something for everyone on the new Winter Menu at R185 per guest for a two-course meal and R225 per guest for a three-course meal. Adventurous or safe, meat-lover or vegetarian, comfort-eater or fine-dining foodie, it delivers a delectable experience for every kind of diner.

The selection of four starters

Chef Ru’s Red Pepper Soup (V)

Bleddie Warm Chicken Samosas

Fresh Mussels in Curried Coconut Broth

North African-Inspired Chermoula Meat Balls

For mains, you can choose from:  

Curried Butternut Lasagne (V)

Line Fish Jollof, Morrocan Chicken

Nyama Na Kumba

Beef Sirloin Skewered with Prawns

Sticky Glazed Short Ribs

The sweet tooth battle is between:

Mama’s Sago Crumble

Decadent Chocolate Brownies

Beat the winter chill with moyo’s roaring fires, cosy blankets, top entertainment and its trademark warm hospitality in Cape Town, Johannesburg and Durban.

Source and images: moyo

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