From board games and hot cocoa in front of a roaring fire to watching the telly dressed in a onesie, we celebrate all the winter traditions – especially a delicious two or three-course meal with the family.
moyo recently introduced its Winter Menu, an annual tradition of celebrating Africa’s finest urban cuisines tailored to a variety of tastes. The exciting menu features custom-made dishes that cannot be found on the current à la carte menu. moyo, which provides a sophisticated dining experience with modern African ambiance, has ensured that there’s something for everyone on the new Winter Menu at R185 per guest for a two-course meal and R225 per guest for a three-course meal. Adventurous or safe, meat-lover or vegetarian, comfort-eater or fine-dining foodie, it delivers a delectable experience for every kind of diner.
The selection of four starters
Chef Ru’s Red Pepper Soup (V)
Curried Butternut Lasagne (V)
Beef Sirloin Skewered with Prawns
Sticky Glazed Short Ribs
Mama’s Sago Crumble
Source and images: moyo