Every September, South Africans are reminded of the unique and rich heritage we have because of our country’s combination of cultures.
Exit this Heritage Month in style by cooking a leg of lamb and pap or some braai pap for your loved ones.
2 cups of GWK 100% Braaipap
2 tbsp. butter
4 cups water
Salt to taste
Place in microwave for 10 minutes. Stir and leave to stand for 2 minutes. Eat and enjoy.
Serving suggestion: Serve together with tomato and onion gravy.
RELATED: Spicing It Up This Heritage Month
Leg Of Lamb In Amasi
Makes 6 portions
125 ml (1/2 cup) Clover Amasi
1 leg of lamb, deboned and splayed
5 ml (1 tsp.) coarse sea salt
Black pepper to taste
100 g (1/5 block) Clover butter, melted
5 ml (1 tsp.) sugar
2 cloves of garlic, finely chopped
30 ml (2 tbsp.) fresh lemon juice
Preheat the oven to 160 degrees Celsius. Pour the Amasi into a glass bowl and place the meat in the bowl. Cover with foil and leave in the refrigerator for 24 hours. Flip the leg of lamb over a few times while marinating in the refrigerator. The Amasi helps to tenderise the lamb. The next day, dry the meat using paper towels, season with salt and pepper and place in an ovenproof dish. Mix the butter, sugar, garlic and lemon juice together and pour the sauce over the leg of lamb. Add a little water. Cover with foil and bake for approximately 4 hours until tender.
Recipes and images supplied by: Clover and GWK Braaipap