South Africa is known as the land of family braais and get-togethers, especially when it’s sizzling hot in summer. And why not, when your pool beckons you and the aroma of braai smoke fills your rosy-pink sunset skies.
ALL GOLD has a real sizzler for you to try. Enjoy!
Serves 4 to 6 starter portions
Preparation Time: 20 minutes plus marinating time
Cooking Time: 20 to 30 minutes
16 – 20 Lamb Riblets
For the Basting:
1 cup ALL GOLD Hot & Spicy Tomato Sauce
1/2 cup ALL GOLD BBQ Sauce
2 tbsp. Harissa or Chermoula Spice
1/4 cup lemon juice
1/4 cup honey
2 tsp. fresh mint, finely chopped
Salt and coarse black pepper
Basting: Mix all ingredients together in a large bowl. Add the riblets to the sauce and rub sauce all over the meat. Cover and allow marinating for at least 3 hours. Preheat oven to 220 degrees Celsius or prepare the braai. Place the prepared ribs onto a baking tray or straight onto the braai grid. Roast in the oven or on the braai for approx. 20 to 25 minutes, basting all the time with excess marinade.
- Serve with assorted salads for a main meal, as finger snacks or as a starter.
- Have serviettes nearby, these are moreish and messy!
- Can be used on chicken or pork as well.
- You can use its original tomato sauce or light tomato sauce if you prefer a little less spicy.
Recipe and image supplied by: ALL GOLD